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FOOD WASTE

The waste systems are different to suit the correct size of waste, the make up of the building location and cost.

 

Food Waste
Image by pch.vector on Freepik

To install the Pulp master or the digestor or the ORCA, there is a lot of analysis on which system is better. We look at the size so it can cope with the velocity of waste, size of the area of location, ventilation, energy usage, operationally friendly for the employee, government approvals, quantity of pick up times of trucks picking up waste (our systems Implemented reduces trucks emissions) reduction of waste costs and making sure the product/ bi-product is fully environmentally sustainable.

 

These are all different types of sustainable disposals of food waste. Hover to read more...

Pulp Master

Installed at Sofitel Darling harbour

Pulp Master

Turns food waste into waste and it is pumped out. This system is generally put in for new builds and location of the kitchen, from the kitchen it has drums where staff put the waste, then it is piped through the slab into a large tank in the dock where it is syphoned out when it is full.

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Digester

"Waste Master"

Installed at Fairmont Resort, Blue Mountains

Digester

The Waste Master digestor installed at the FMR and soon to be installed at the Mercure Sydney has nearly the same procedure in place however, this biproduct is taken away to Earth power and placed into an anaerobic digestor to make Methane gas which too is fully sustainable. We are going to do a case study in the next few weeks about the Waste Master

Photo

ORCA15

by Dunbrae

Installed at Rydges Newcastle

ORCA15

ORCA installed at the Rydges Newcastle where it has been in place for about four years. The waste is placed into a machine and treated with Chemicals, then the waste is basically turned into liquid water and transported to the trade waste which reduces the food waster from entering landfill.

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A little background on the PulpMaster.

  • The pulp master for the Sofitel has a large storage container in the dock area where the “pulp” from the waste is reticulated and stored from two main installed hubs, one in the conference kitchen on level 1 and the other in the main kitchen level 3.
  • All organic food waste is placed inside the kitchen Pulpmaster hub and transported by pythons to the dock area where it is stored.
  • The pulp master truck attends and pumps out the organic waste for delivery to Pulpmasters waste depot at Glendenning.
  • The organic waste (Solids) is transported to a treatment facility where it is manufactured into organic garden waste.
  • The organic waste (Liquid) is taken to a farm at Sutton Forrest where it is injected into the soil for soli regeneration.

There is a bit of a process however, it is fully sustainable with the focus being “food waste diversion to landfill”

https://youtube.com/shorts/Qi4FNX5uMBI?si=y4Na891OpLaZbONe