Food Waste

The waste systems are different to suit the correct size of waste, the make up of the building location and cost.

These are all different types of sustainable disposals of food waste. Hover to read more...

Pulp Master

Installed at Sofitel Darling harbour

Pulp Master

Turns food waste into waste and it is pumped out. This system is generally put in for new builds and location of the kitchen, from the kitchen it has drums where staff put the waste, then it is piped through the slab into a large tank in the dock where it is syphoned out when it is full.

"Waste Master"

Installed at Fairmont Resort, Blue Mountains

Digester

Turns the waste into powder with zero going to trade waste, only needs electricity (Currently on six month trial). As it is a trial, we expect to remove all of the waste from the kitchen which equates to 60% of the resort's total waste that goes to landfill, so reducing our carbon footprint.

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ORCA15

by Dunbrae

Installed at Rydges Newcastle

ORCA15

A smaller unit, in the dock area of Rydges Newcastle, this works extremely well as the staff, exec chef and dock manager have been trained so food separation is great with very little going to Land fill. It discharges into the grease arrestor (“trade waste”). There is a little more maintenance as chemicals need to be added to break down the kitchen waste.