The waste systems are different to suit the correct size of waste, the make up of the building location and cost.
These are all different types of sustainable disposals of food waste. Hover to read more...
Installed at Sofitel Darling harbour
Installed at Fairmont Resort, Blue Mountains
Turns the waste into powder with zero going to trade waste, only needs electricity (Currently on six month trial). As it is a trial, we expect to remove all of the waste from the kitchen which equates to 60% of the resort's total waste that goes to landfill, so reducing our carbon footprint.
Installed at Rydges Newcastle
A smaller unit, in the dock area of Rydges Newcastle, this works extremely well as the staff, exec chef and dock manager have been trained so food separation is great with very little going to Land fill. It discharges into the grease arrestor (“trade waste”). There is a little more maintenance as chemicals need to be added to break down the kitchen waste.
View the sustainability credentials for our hotels by clicking on the logos below